Well the wet cold weather is here for another year but don’t worry we have you covered, literally if you still want to enjoy the aspect of outdoor dining our new garden area has had a transformation and is now fully covered from the elements and heated or else our comfortable indoor seating and our great tapas bar are yours to relax in, but now on to the important stuff.
Chef Dan has been hard at work cooking up a masterpiece of a new menu – This new ground- breaking and mouth-watering menu has a very strong emphasis on the sourcing of premium sustainably fished and farmed seafood – an advocacy that Chef Dan and Shann are both extremely passionate about. Due to popular demand, we are also bringing back “THE Beef Wellington” for all you land lovers. Even our kids menu has had a change including some great healthy options.
As well the breakfast menu has also had a revamp with such things as buttery spanner crab omelette or panko crumbed eggs with wild mushrooms, truffled asparagus and braised wheat (featured photo) and perfect for the winter House baked beans with pork belly and toasted sourdough. Breakfast is served on Saturdays and Sundays from 9am
Desserts have also not been forgotten with our ever popular “Cinema” being redesigned to be even more playful and a “Rosemary Creme Brulee” (featured photo) as just some of the new dessert items. All menus are below in the menu tab so take a look and let your mouth water. C Dine Bar, Canberra’s Seafood and Steak Restaurant and tapas bar, something for everyone.